Voice of the Industry by Vinexposium : News & Market Trends
Contents of the May 2026 issue:
- Markets & economy A data-led overview of Asia and China in 2026, designed to help trade professionals make smarter commercial decisions in a more selective, more complex and more competitive environment.
- Consumer trends across Asia From fragmented premiumisation and urbanisation to local drinking rituals, women driving growth, no/low motivations and the Michelin effect, this feature maps the signals shaping the next phase of demand.
- Business & distribution A deep dive into China’s instant retail race, where alcohol players are rethinking consumer access through digital platforms, rapid delivery and new offline-to-online models.
- Sustainability & regenerative viticulture Why Asian buyers increasingly ask for proof, not promises — and how measurable outcomes are becoming central to credibility, trust and long-term value.
- Regulation & international trade A strategic look at Asia-Pacific wine markets, balancing long-term opportunity with regulatory complexity, market access and the need for disciplined growth.
- Portraits & expert voices Inside Cathay Pacific’s wine selection strategy, the story of Sukhinder Singh, the psychology of fine wine collectors and Australia’s approach to responsible wine tasting.
- No/Low, wine tourism, pairing & innovation How wine can remain relevant in a moderating world, why wine tourism is entering a more structured phase, how to pair wine with Hong Kong cuisine, and why innovation has become essential for the industry’s future.
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News in the spotlight
News in the spotlight

INDUSTRY
Season 3 – Episode 2: Inside No/Low: Products, Consumers, Data and Trends

FACES
Sukhinder Singh: A spirited life

INDUSTRY
Flying fine wine: Inside Cathay Pacific’s rigorously curated selection

IMPACT
Australia in Asia’s New Export Landscape: A Strategic Opportunity in a Reset Market
All news

MARKET PULSE
New spaces, young faces — Wine must meet the next generation where they are

ECONOMY
Sunshine in a glass — How Florida has become a strategic hub for wine and spirits

ART DE VIVRE
Wine tourism, from nice-to-have to must-have

ART DE VIVRE
Weight watchers of booze? Laura Willoughby’s “Club Soda” serves up mindful drinking

INDUSTRY
Where wine meets tea: Chinese wine producers are brewing a new trend

INDUSTRY
A clear path forward for the spirits industry

MARKET PULSE
How Austrian wine is making a strategic play for Gen Z consumers

INDUSTRY
“Wine Package” to go? Inside the EU proposal to rescue Europe’s wine sector

ECONOMY
Tariff turbulence: How wine businesses have survived the 2025 U.S. storm

INDUSTRY
SEASON 2 – Episode 4 : Why Premium Spirits Are the Most Resilient Categories

INDUSTRY
How Aldi France keeps its wines affordable without sacrificing quality

INDUSTRY
Wine Tourism, a strategic asset for the whole industry


