Voice of the Industry by Vinexposium : News & Market Trends
Contents of the September 2026 issue:
- Trends & consumer behaviour From Gen Z’s evolving relationship with alcohol to personalisation across food and beverage, a look at the behaviours, expectations and new consumption occasions reshaping demand.
- Value, premiumisation & business Why consumers are becoming more selective about what deserves a premium — and what the rise of affordable premium and the enduring success of Prosecco reveal about accessibility, positioning and perceived value.
- No/Low & responsible drinking How dealcoholised wine is finding a legitimate place in hospitality, while responsible drinking initiatives across Europe show how moderation is becoming embedded in the industry.
- Sustainability & supply chains From vineyards adapting to climate change to bulk wine logistics under pressure from volatility and rising costs, an exploration of how the sector is building greater resilience.
- Asia & emerging markets Lessons for succeeding in increasingly complex Asian markets, a deep dive into India’s long-term wine opportunity, and the journey of Sonal Holland MW, one of the figures helping shape the country’s wine culture.
- Wine tourism & experience Why wineries are moving beyond traditional tastings to create immersive experiences that generate emotional connection, differentiation and new sources of value.
- Education & innovation As AI makes information instantly accessible and consumer expectations evolve, wine education is being challenged to move beyond knowledge transfer towards interpretation, critical thinking and experience.
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News in the spotlight
News in the spotlight

IMPACT
Article -
September 25, 2026
When every mile counts: how bulk wine logistics are adapting to volatility and cost pressures

ART DE VIVRE
Article -
September 18, 2026
Offering experience: The new economics of wine tourism

FACES
Article -
September 18, 2026
Sonal Holland MW’s full circle moment

MARKET PULSE
Article -
September 18, 2026
Lessons for success in Asia
All news

ACADEMY, INDUSTRY
Vidéo -
January 28, 2025
Shochu – Japan’s Best Kept Secret

ACADEMY, ART DE VIVRE, FACES
Article -
January 27, 2025
Alan Geaam, forerunner of Michelin-starred Lebanese cuisine

ACADEMY, INDUSTRY
Vidéo -
January 27, 2025
No & Low: Towards a Joyful Sobriety?

INDUSTRY
Audio -
January 27, 2025
Will NFT soon be a must? With Laurent David


