Voice of the Industry by Vinexposium : News & Market Trends
Contents of the September 2026 issue:
- Trends & consumer behaviour From Gen Z’s evolving relationship with alcohol to personalisation across food and beverage, a look at the behaviours, expectations and new consumption occasions reshaping demand.
- Value, premiumisation & business Why consumers are becoming more selective about what deserves a premium — and what the rise of affordable premium and the enduring success of Prosecco reveal about accessibility, positioning and perceived value.
- No/Low & responsible drinking How dealcoholised wine is finding a legitimate place in hospitality, while responsible drinking initiatives across Europe show how moderation is becoming embedded in the industry.
- Sustainability & supply chains From vineyards adapting to climate change to bulk wine logistics under pressure from volatility and rising costs, an exploration of how the sector is building greater resilience.
- Asia & emerging markets Lessons for succeeding in increasingly complex Asian markets, a deep dive into India’s long-term wine opportunity, and the journey of Sonal Holland MW, one of the figures helping shape the country’s wine culture.
- Wine tourism & experience Why wineries are moving beyond traditional tastings to create immersive experiences that generate emotional connection, differentiation and new sources of value.
- Education & innovation As AI makes information instantly accessible and consumer expectations evolve, wine education is being challenged to move beyond knowledge transfer towards interpretation, critical thinking and experience.
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News in the spotlight
News in the spotlight

IMPACT
When every mile counts: how bulk wine logistics are adapting to volatility and cost pressures

ART DE VIVRE
Offering experience: The new economics of wine tourism

FACES
Sonal Holland MW’s full circle moment

MARKET PULSE
Lessons for success in Asia
All news

ART DE VIVRE
Miami pours with verve not vice

IMPACT
The new imperative of regenerative viticulture

ACADEMY
Wine education is failing the industry — and how to change that

INDUSTRY
Stronger together — a call to arms to revitalise a pro-trade agenda

FACES
Meet the world’s best sommelier — He’s from Latvia!

INDUSTRY, MARKET PULSE
The drinks industry is committed to moderation — and it’s working
ART DE VIVRE
World wines & spirits: a multi-sensory tour of global icons

MARKET PULSE
New spaces, young faces — Wine must meet the next generation where they are

ECONOMY
Sunshine in a glass — How Florida has become a strategic hub for wine and spirits

ART DE VIVRE
Wine tourism, from nice-to-have to must-have

ART DE VIVRE
Weight watchers of booze? Laura Willoughby’s “Club Soda” serves up mindful drinking

INDUSTRY
Where wine meets tea: Chinese wine producers are brewing a new trend


