Voice of the Industry by Vinexposium : News & Market Trends
Contents of the February 2026 issue:
- Market Strategy & Industry Transformation Strategic roadmaps for spirits, post-tariff resilience, and why Florida — with Miami leading — is becoming a global powerhouse for wine & spirits.
- Viticulture, Heritage & Regeneration The rise of regenerative viticulture, Portugal’s living laboratories, Gen Z’s impact on Austrian wine, and China’s emerging wine-tea revolution.
- Policy, Packaging & Regulation How EU packaging reforms could help ease the crisis — and how regulatory evolution is reshaping global competitiveness.
- Tourism, Experience & Place-Making Why wine tourism has shifted from optional to essential — and the new experiences redefining territories and consumer loyalty.
- Profiles, Voices & Expertise Thought-leadership from industry icons including Raimonds Tomsons, diving deep into what pairing perfection really means.
- Innovation & New Frontiers Breakthroughs in wine & spirits tourism, experiential strategy, and category innovation shaping the future.
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News in the spotlight
News in the spotlight

MARKET PULSE
The rise of low and no – Is wine ready for a moderating world?

INDUSTRY
SEASON 3 – Episode 1″ Beyond the Headlines: Drinks Data Decoded

ART DE VIVRE
Miami pours with verve not vice

IMPACT
The new imperative of regenerative viticulture
All news

MARKET PULSE
Why China’s Next Wine Boom Won’t Happen Where You’d Expect

INDUSTRY
SEASON 1 – Episode 1 our first podcast & video programme on the industry

INDUSTRY, MARKET PULSE
Pinning down future growth opportunities in a contracting global wine market

ACADEMY
Teaching Leadership for the Future

IMPACT
The Impact of Sustainability on the Vine and Wine Sector

ART DE VIVRE
Alessandra Montagne, the virtuoso chef offering sunny Brazilian cuisine in Paris

INDUSTRY
Everything you must know about orange wine

ACADEMY, MARKET PULSE
Is Wine « Cool » ?

IMPACT
Climate in a Bottle

ACADEMY, INDUSTRY
Doing Business in Brexit Britain

MARKET PULSE
The Future of Drinks Communication

INDUSTRY
Is Wine on Tap a Revolution that Needs to Happen?


