INDUSTRY
Author: Irem Eren, DipWSET No and low alcohol and especially in wine is moving into a more exacting stage of development. The category is still small, but the conversation around it is becoming more serious. The question (…)
INDUSTRY
Author: Sharon Nagel, journalist Ronald Khoo, Wine, Spirits & Beverages manager for the Hong Kong-based carrier Cathay Pacific, explains how altitude, taste and brand strategy shape one of the world’s most sophisticated airline wine programmes. Credit: ©Cathay (…)
INDUSTRY
Discover the season 3 of our Podcast « Voice of the Industry » Recorded in Paris during Wine Paris 2026 last February, our new podcast series brings together leading voices from across the wine and spirits industry. (…)
INDUSTRY
Miles Beale, Chief Executive of the Wine and Spirit Trade Association I am always keen to remind anyone who will listen that the United Kingdom is, by volume, the world’s largest exporter of spirits and the second (…)
INDUSTRY, MARKET PULSE
Across the wine and spirits value chain, the private sector has taken significant steps to ensure responsible drinking and moderation. It’s the right thing to do, and ultimately good business practice. Drinking in moderation is part of (…)
INDUSTRY
Produced, conceived and marketed in different ways, wines flavoured with such tea staples as jasmine and oolong are turning up across China. In China, the world’s most ancient beverage is finding new life in an unexpected place (…)
INDUSTRY
The sector must keep investing in spirits tourism, while doubling down on innovation and sustainability throughout the value chain. When I speak with my members and experience their hospitality, I see energy and innovation driving our sector (…)
INDUSTRY
The European Commission has presented a draft regulation known as the Wine Package, aimed at addressing a range of challenges facing the EU wine sector. Will this major piece of legislation be the right recipe to forge (…)
INDUSTRY
About the episode Premium spirits remain among the most resilient segments in the beverage industry, and here’s why: Affluent Consumer Behaviour – For high-net-worth individuals, premium spirits are lifestyle statements, not luxury indulgences. Collectibility & Investment – (…)
INDUSTRY
In a market defined by rising costs, Aldi’s shelves tell a different story. Between back-to-back tastings, Roger Anthony, the retailer’s senior BWS buyer in France, reveals with disarming clarity the tactics that keep its bottles budget-friendly. Aldi (…)
INDUSTRY
The Wine industry is facing multiple challenges, including lower consumption, over production and broader economic pressures. Wine tourism offers a multi-faceted way forward. The cellar door is so much more than just another sales channel. Wine sales (…)
INDUSTRY
The Wine in Moderation programme offers a way for wine companies and institutions to reinforce their sustainability efforts by making the essential link with drinking in moderation. Sustainability has become a defining value of our times for (…)
INDUSTRY
An estimated 14% of the carbon footprint of wine comes from the process of transporting it around the world. There are ways to reduce the impact now. Why do logistics matter to someone like me who works (…)
INDUSTRY
Surplus strategy: Why full tanks are a unique opportunity to innovate and recalibrate the industry It’s tempting to view the current global oversupply as a shortcut to winning back consumers through lower prices. But this moment offers (…)
INDUSTRY
As Gen Z social and wellness trends drive non-alcoholic wine’s popularity across Europe and North America, China is seeing its own boom for more business-related reasons. We are told that Gen Z consumers in the West are (…)
INDUSTRY
As 2025 reaches its midpoint, the global bulk wine and spirits trade is moving through one of its most complex transitions in decades. Supply patterns are diverging sharply between hemispheres, with consumer behaviour shifting faster than producers (…)
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