Author: Sharon Nagel, journalist Ronald Khoo, Wine, Spirits & Beverages manager for the Hong Kong-based carrier Cathay Pacific, explains how altitude, taste and brand strategy shape one of the world’s most sophisticated airline wine programmes. Credit: ©Cathay (…)
Author: Sarah Roberts, Regional Manager – Asia Pacific, Wine Australia For Australian wine importers, distributors and producers alike, the opportunities in Asia remain significant, but long-term success depends on navigating this evolving market. March 29, 2024 marked (…)
Author: Anne Jones – Director of Regenerative Viticulture Foundation As buyers around the world, and increasingly in Asia, question the credibility of wine producers’ sustainability claims, regenerative viticulture — which aims to restore degraded systems and improve (…)
Author: Nimmi Malhotra From the small and mighty Singapore to the biggest drinks economies of Japan and China, Asia’s alcohol trends are shifting fast. Singapore-based wine communicator Nimmi Malhotra examines eight key markets and trends across the (…)
Author : Rob Temple – Sinowine An overview of key Asian markets – showing the latest key economic indicators, import data and summary of issues facing China, the largest market in Asia, today. Reading wine and other alcoholic drinks consumption (…)
Author: World Bulk Wine Exhibition Escalating freights costs, ongoing supply chain disruptions and shifts in consumer demand are redefining the parameters of the bulk wine trade – driving the emergence of more agile, responsive sourcing models. As (…)
Author: World Bulk Wine Exhibition As harvesting wraps up across the Southern Hemisphere’s key wine producing regions, a clearer picture is emerging of both quality potential and volume expectations. The vintage is also shedding light on the (…)
Author: Ananda Roy, SVP Thought Leadership Europe, Circana Circana’s data shows that moderation among consumers, especially Gen Z, is no longer episodic; it is a mindset. As functional, no/low drinks gain momentum and the boundaries of the (…)
Author: World Bulk Wine Exhibition Market analyst Rafael del Rey at Del Rey AWM reviews the key trends shaping the bulk wine market in 2025, a year marked by falling global trade but relative resilience for the (…)
Discover the season 3 of our Podcast « Voice of the Industry » Recorded in Paris during Wine Paris 2026 last February, our new podcast series brings together leading voices from across the wine and spirits industry. (…)
The small Baltic nation might seem like an unlikely home for the world’s best sommelier, but then you haven’t met Raimonds Tomsons. It seems ironic considering his word-perfect English today that Raimonds Tomsons’ life as a sommelier (…)
Across the wine and spirits value chain, the private sector has taken significant steps to ensure responsible drinking and moderation. It’s the right thing to do, and ultimately good business practice. Drinking in moderation is part of (…)
From Scotland to Mexico to Japan, immersive estates and distilleries are blending culture, craft and innovation, offering travellers new ways to taste and discover. Spirits and wine tourism has entered a new chapter. No longer limited to (…)
Author: Areni Global If producers want to stay relevant to younger consumers, they’ll have to go to the so-called “third” and “fourth that they congregate. Read the wine industry’s headlines, and there’s plenty of hand-wringing about all (…)
Author: CEEV The European Commission has presented a draft regulation known as the Wine Package, aimed at addressing a range of challenges facing the EU wine sector. Will this major piece of legislation be the right recipe (…)
How can young consumers be inspired by wine? The Austrian Wine Marketing Board has taken on this question with a dedicated campaign aimed at the new generations on the domestic market. The notable rise in Austrian wine (…)
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