Author: Areni Global If producers want to stay relevant to younger consumers, they’ll have to go to the so-called “third” and “fourth that they congregate. Read the wine industry’s headlines, and there’s plenty of hand-wringing about all (…)
Author: CEEV The European Commission has presented a draft regulation known as the Wine Package, aimed at addressing a range of challenges facing the EU wine sector. Will this major piece of legislation be the right recipe (…)
How can young consumers be inspired by wine? The Austrian Wine Marketing Board has taken on this question with a dedicated campaign aimed at the new generations on the domestic market. The notable rise in Austrian wine (…)
The European Commission has presented a draft regulation known as the Wine Package, aimed at addressing a range of challenges facing the EU wine sector. Will this major piece of legislation be the right recipe to forge (…)
After threats of rates as high as 200%, the August 7 implementation of 15% tariffs on European and New Zealand wines, alongside the existing baseline of 10% for Australia, Argentina and Chile, almost felt like a relief (…)
In a market defined by rising costs, Aldi’s shelves tell a different story. Between back-to-back tastings, Roger Anthony, the retailer’s senior BWS buyer in France, reveals with disarming clarity the tactics that keep its bottles budget-friendly. Aldi (…)
From choice to serve, mixology to data, a view of how the front line for the spirits market plays out in London’s premium restaurants and prestige locales In the UK capital, “by-the-glass” is no longer just a (…)
The Wine industry is facing multiple challenges, including lower consumption, over production and broader economic pressures. Wine tourism offers a multi-faceted way forward. The cellar door is so much more than just another sales channel. Wine sales (…)
The Wine in Moderation programme offers a way for wine companies and institutions to reinforce their sustainability efforts by making the essential link with drinking in moderation. Sustainability has become a defining value of our times for (…)
An estimated 14% of the carbon footprint of wine comes from the process of transporting it around the world. There are ways to reduce the impact now. Why do logistics matter to someone like me who works (…)
Surplus strategy: Why full tanks are a unique opportunity to innovate and recalibrate the industry It’s tempting to view the current global oversupply as a shortcut to winning back consumers through lower prices. But this moment offers (…)
As Gen Z social and wellness trends drive non-alcoholic wine’s popularity across Europe and North America, China is seeing its own boom for more business-related reasons. We are told that Gen Z consumers in the West are (…)
As 2025 reaches its midpoint, the global bulk wine and spirits trade is moving through one of its most complex transitions in decades. Supply patterns are diverging sharply between hemispheres, with consumer behaviour shifting faster than producers (…)
Key findings from Circana’s ‘Silent Revolution of Beverages’ study Circana’s latest analysis on the European wine and spirits market shows steady though uneven drops in alcohol consumption, as consumer behaviour reshapes drink culture. Europe’s drinks landscape is (…)
Manifeste ONE VOICE – Wines of Portugal: value before volume It’s an extraordinary moment for Portuguese wine. Never before have our country’s vintages shone so brightly on the international stage; never have our wines so vividly expressed (…)
Why the global bulk wine trade matters more than ever Wine trade in bulk represents more than one-third of total exports by volume, while accounting for only 7% of total revenues. Yet in a world of rising (…)
Login in progress...
