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  1. Vue de haut d'un domaine pour l'oenotourisme

    Offering experience: The new economics of wine tourism

    Article - September 18, 2026

    Auteure : Nimmi Malhotra Today’s wine travellers seek immersion, authenticity and participation. The Great Wine Capitals Network examines how experiential tourism is reshaping winery visits, visitor spending and destination competitiveness. For much of the 20th century, travel (…)

  2. Portrait de Sonal Holland MW, Founder of SohoWines

    Sonal Holland MW’s full circle moment

    Article - September 18, 2026

    Author: Nimmi Malhotra The V d’Or winner discusses her journey, representation and the Indian market from its embryonic roots to where it stands today. When Master of Wine Sonal Holland walked on stage at the V d’Or (…)

  3. Portrait de Jean Charles Letellier

    Lessons for success in Asia

    Article - September 18, 2026

    Author: Jean-Charles Letellier – VINIFIELD For decades, exporting to Asia was often seen as a simple equation: Find an importer, ship the wines and wait for sales to grow. Jean-Charles Letellier explains why that model does not (…)

  4. Responsible drinking initiatives, helping Europe embrace moderation

    Article - September 18, 2026

    Author: SpiritsEUROPE Long-term partnerships and targeted initiatives are working to reduce harmful alcohol consumption in Europe while strengthening a culture of moderation. Across Europe, the conversation around alcohol is shifting, as is behaviour.  In recent decades, Europe (…)

  5. Verre de champagne

    The irresistible rise of Prosecco

    Article - September 17, 2026

    Author: Anne Burchett Less formal and intimidating than Champagne and cheaper than most other sparkling wines, Italy’s Prosecco has seen its sales and popularity explode in recent years while wine consumption declines. What is its recipe for (…)

  6. Vignobles en pleine journeé

    Dealcoholised wine’s moment to shine

    Article - September 17, 2026

    Author: Liz Mendez – Aldea Hospitality As drinking habits change, dealcoholised wine is uniquely positioned to help the hospitality industry meet new customer expectations while preserving the language and codes that have long been the cornerstone of (…)

  7. Two men walking through vineyards

    Six key drivers shaping beverage alcohol in 2026 and beyond

    Article - September 16, 2026

    Author: Sharon Nagel The Northern Hemisphere is harvesting an exceptionally early crop but heat, drought and compressed picking windows have made production unusually challenging to predict – leaving the bulk wine market reluctant to make the first (…)

  8. Indian people having dinner in a restaurant named Hearth

    Wine in India: a long game

    Article - August 28, 2026

    Author: Nimmi Malhotra With 1.48 billion people, a fast-growing middle class, rising spending power and a newfound appetite for all things luxury, India presents the perfect growth market for wine. But players in the Indian wine industry (…)

  9. Barrels of bulk wine arranged on a breeding cellar

    Rethinking bulk wine markets in a changing world

    Article - July 17, 2026

    Author: Sharon Nagel What lies ahead for the global bulk wine market? Rafael del Rey, market analyst at Del Rey AWM, takes stock of first-quarter 2026 trading and explains why, despite falling shipments, new and sometimes surprising (…)

  10. Four bottles of wine

    The rise of affordable premium as wine drinkers seek better value

    Article - June 26, 2026

    Wine consumers remain engaged but are becoming far more discerning about how they spend their money. “When I first joined this business 10 years ago, everyone said alcohol was recession-proof. Today, everyone says it is the most (…)

  11. Glass of wine in front of a vineyard

    How premium wineries are repositioning private label

    Article - June 19, 2026

    Author: World Bulk Wine Exhibition As wineries across the globe groan under the weight of unsold inventory, distributors and retailers are capitalising on current market conditions to offer premium wines at once-unthinkable prices. Call them what you (…)

  12. Podcast Voice by Vinexposium : Portrait of Ulf Sjödin MW

    SEASON 3 – Episode 3: Inside Systembolaget, How Alcohol Monopolies Work

    Audio - June 12, 2026

    VOICE is our new media platform, created to fill a gap in the wine and spirits media landscape. It is a collaborative space where industry leaders share stories, perspectives and insights drawn from their expertise and experience. (…)

  13. Glass of wine and lights

    How soaring prices brought the Spanish bulk wine market to a standstill

    Article - June 11, 2026

    Author: World Bulk Wine Exhibition After a consecutive run of short harvests and depleted carryover stocks, Spain’s bulk wine industry appeared to have broken free from the gravitational pull of low prices. That was until geopolitical uncertainty, (…)

  14. Irem EREN, presenting during a conference at Vinexpo Americas

    From Curiosity to Credibility: No and Low Alcohol Enters a New Phase

    Article - June 8, 2026

    Author: Irem Eren, DipWSET No and low alcohol and especially in wine is moving into a more exacting stage of development. The category is still small, but the conversation around it is becoming more serious. The question (…)

  15. Podcast saison 03 EP02 de Voice of the Industry

    Season 3 – Episode 2: Inside No/Low: Products, Consumers, Data and Trends

    Audio - May 13, 2026

    VOICE by Vinexposium deals with the topics that matter in the wine and spirits world. At Vinexposium, we bring the global wine and spirits community together through six major events each year. Our mission is to connect, (…)

  16. Portrait of Sukhinder Singh, founder of The Whisky Exchange

    Sukhinder Singh: A spirited life

    Article - May 13, 2026

    Author: Anne Burchett Sukhinder Singh and his brother Rajbir founded The Whisky Exchange, an online retailer of premium spirits, and Speciality Drinks, an on-trade distribution business for spirits and Champagne, in 1999. In 2021, they sold both (…)

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