Voice of the Industry by Vinexposium : News & Market Trends
Contents of the September 2026 issue:
- Trends & consumer behaviour From Gen Z’s evolving relationship with alcohol to personalisation across food and beverage, a look at the behaviours, expectations and new consumption occasions reshaping demand.
- Value, premiumisation & business Why consumers are becoming more selective about what deserves a premium — and what the rise of affordable premium and the enduring success of Prosecco reveal about accessibility, positioning and perceived value.
- No/Low & responsible drinking How dealcoholised wine is finding a legitimate place in hospitality, while responsible drinking initiatives across Europe show how moderation is becoming embedded in the industry.
- Sustainability & supply chains From vineyards adapting to climate change to bulk wine logistics under pressure from volatility and rising costs, an exploration of how the sector is building greater resilience.
- Asia & emerging markets Lessons for succeeding in increasingly complex Asian markets, a deep dive into India’s long-term wine opportunity, and the journey of Sonal Holland MW, one of the figures helping shape the country’s wine culture.
- Wine tourism & experience Why wineries are moving beyond traditional tastings to create immersive experiences that generate emotional connection, differentiation and new sources of value.
- Education & innovation As AI makes information instantly accessible and consumer expectations evolve, wine education is being challenged to move beyond knowledge transfer towards interpretation, critical thinking and experience.
Access the magazine
News in the spotlight
BULK
Carbon pricing and what it means for bulk wine shipping
BULK
A tougher year for bulk wine, but pockets of growth emerge
IMPACT
When every mile counts: how bulk wine logistics are adapting to volatility and cost pressures
ART DE VIVRE
Offering experience: The new economics of wine tourism
News in the spotlight

BULK
Carbon pricing and what it means for bulk wine shipping

BULK
A tougher year for bulk wine, but pockets of growth emerge

IMPACT
When every mile counts: how bulk wine logistics are adapting to volatility and cost pressures

ART DE VIVRE
Offering experience: The new economics of wine tourism
All news

INDUSTRY
Joris Gutierrez Garcia’s top wine and cheese pairings from the Americas

FACES
Meet ASI Best Sommelier of the Americas 2025 : Joris Gutierrez Garcia

INDUSTRY
The insatiable global thirst for no- and low-alcohol alternatives

INDUSTRY
SEASON 2 – Episode 1: Gen Z Alcohol Consumption Trends: Insights & Innovation

INDUSTRY
EU-Mercosur agreement: a strategic opportunity Europe can’t afford to miss

ACADEMY
Buyers unfiltered: What it actually takes to get on the list in 2025

FACES
Oliver Dixon, Meet The Man Behind The Emirates’ High-Flying Cellar

FACES, INDUSTRY
Rosie Davenport: Communicating on sustainability

INDUSTRY
Decoding the Eco-Driven Wine Consumer: New U.S. Study Identifies Preferences and Purchasing Patterns

INDUSTRY
Wine labelling for the digital age

IMPACT
Green or greenwashed? The wine industry’s sustainability challenge

INDUSTRY
How sommeliers and Masters of Wine shape what we drink


