Voice of the Industry by Vinexposium : News & Market Trends
Contents of the February 2026 issue:
- Market Strategy & Industry Transformation Strategic roadmaps for spirits, post-tariff resilience, and why Florida — with Miami leading — is becoming a global powerhouse for wine & spirits.
- Viticulture, Heritage & Regeneration The rise of regenerative viticulture, Portugal’s living laboratories, Gen Z’s impact on Austrian wine, and China’s emerging wine-tea revolution.
- Policy, Packaging & Regulation How EU packaging reforms could help ease the crisis — and how regulatory evolution is reshaping global competitiveness.
- Tourism, Experience & Place-Making Why wine tourism has shifted from optional to essential — and the new experiences redefining territories and consumer loyalty.
- Profiles, Voices & Expertise Thought-leadership from industry icons including Raimonds Tomsons, diving deep into what pairing perfection really means.
- Innovation & New Frontiers Breakthroughs in wine & spirits tourism, experiential strategy, and category innovation shaping the future.
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News in the spotlight
News in the spotlight

INDUSTRY
SEASON 3 – Episode 1″ Beyond the Headlines: Drinks Data Decoded

ART DE VIVRE
Miami pours with verve not vice

IMPACT
The new imperative of regenerative viticulture

ACADEMY
Wine education is failing the industry — and how to change that
All news

INDUSTRY
Stronger together — a call to arms to revitalise a pro-trade agenda

ECONOMY
Sunshine in a glass — How Florida has become a strategic hub for wine and spirits

ART DE VIVRE
Wine tourism, from nice-to-have to must-have

ART DE VIVRE
Weight watchers of booze? Laura Willoughby’s “Club Soda” serves up mindful drinking

INDUSTRY
Where wine meets tea: Chinese wine producers are brewing a new trend

INDUSTRY
A clear path forward for the spirits industry

INDUSTRY
SEASON 2 – Episode 4 : Why Premium Spirits Are the Most Resilient Categories

INDUSTRY
How Aldi France keeps its wines affordable without sacrificing quality

INDUSTRY
Wine Tourism, a strategic asset for the whole industry

INDUSTRY
Why responsible drinking is key to a sustainable wine culture

INDUSTRY
Vine-To-Table? How to rethink transport in the quest for more sustainable wine

INDUSTRY
Turning surplus into strategy


