VOICE by Vinexposium deals with the topics that matter in the wine and spirits world. At Vinexposium, we bring the global wine and spirits community together through six major events each year. Our mission is to connect, (…)

Audio - May 13, 2026

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Author: Ananda Roy, SVP Thought Leadership Europe, Circana Circana’s data shows that moderation among consumers, especially Gen Z, is no longer episodic; it is a mindset. As functional, no/low drinks gain momentum and the boundaries of the (…)

Discover the season 3 of our Podcast « Voice of the Industry » Recorded in Paris during Wine Paris 2026 last February, our new podcast series brings together leading voices from across the wine and spirits industry. (…)

Audio - April 3, 2026

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Explore the iconic Florida city’s top spots for food, wine and cocktails during Vinexpo Americas, with insider picks that capture the waves of energy, warmth and style. Welcome to the Magic City. Long celebrated for its sunshine, (…)

In the face of the earth’s ecological crisis, the Regenerative Viticulture Foundation (RVF) aims to restore the vineyard landscape with a focus on rebuilding living soils and enhancing biodiversity into integrated natural ecosystems. As many as 90% (…)

Author: Wine Scholar Guild Too long trapped in rigid hierarchies and outdated notions of objectivity, wine education must serve the interest of the public and the industry. This is a teaching moment indeed. Wine is one of (…)

Miles Beale, Chief Executive of the Wine and Spirit Trade Association I am always keen to remind anyone who will listen that the United Kingdom is, by volume, the world’s largest exporter of spirits and the second (…)

The small Baltic nation might seem like an unlikely home for the world’s best sommelier, but then you haven’t met Raimonds Tomsons. It seems ironic considering his word-perfect English today that Raimonds Tomsons’ life as a sommelier (…)

Across the wine and spirits value chain, the private sector has taken significant steps to ensure responsible drinking and moderation. It’s the right thing to do, and ultimately good business practice. Drinking in moderation is part of (…)

From Scotland to Mexico to Japan, immersive estates and distilleries are blending culture, craft and innovation, offering travellers new ways to taste and discover. Spirits and wine tourism has entered a new chapter. No longer limited to (…)

Author: Areni Global If producers want to stay relevant to younger consumers, they’ll have to go to the so-called “third” and “fourth that they congregate. Read the wine industry’s headlines, and there’s plenty of hand-wringing about all (…)

In addition to its growing population and tourism attraction, Florida stands out as perhaps the most dynamic U.S. regional market for wine and spirits. But it also embodies the forces of resilience that can offer lessons for (…)

With rising profitability, evolving visitor trends and a growing focus on sustainability, wine tourism is becoming a strategic pillar for wine regions worldwide. Wine tourism is no longer a niche pursuit. For producers and wine regions, it (…)

According to Mintel, as of May 2025, 53% of UK adults had consumed low- or no-alcohol beer, wine, cider, spirits or cocktails in the past 12 months. Mintel also estimates the current market value of low- and (…)

Produced, conceived and marketed in different ways, wines flavoured with such tea staples as jasmine and oolong are turning up across China. In China, the world’s most ancient beverage is finding new life in an unexpected place (…)

The sector must keep investing in spirits tourism, while doubling down on innovation and sustainability throughout the value chain. When I speak with my members and experience their hospitality, I see energy and innovation driving our sector (…)