INDUSTRY
About the episode Sommelier… A difficult job requiring arduous training, long and antisocial working hours, a prestigious job title, a vocation, an exclusive club? What exactly does a sommelier do? Who are the sommeliers of the (…)
INDUSTRY
About the episode In the 1950s, France was the first country to introduce guidelines on alcohol compsumption – no more than a litre a day – a ludicrous amount by today’s standards. By 2019, it was a (…)
INDUSTRY, MARKET PULSE
As the world evolves at breakneck speed, uncertainties spark innovation across industries — and the U.S. alcohol sector is no exception. In 2023, even as economic headwinds pushed many traditional segments to the brink, a surprising resilience (…)
INDUSTRY
About the episode For years, wine exports seemed to grow steadily, until 2016 changed the game. From the US tariffs under President Trump to Brexit and the China–Australia trade dispute, the wine industry has been navigating (…)
INDUSTRY, MARKET PULSE
Structural and transient factors have combined to create the perfect storm for driving down wine consumption — and, at least in the short-term, there are scant signs of a turnaround, according to the latest International Wine and (…)
ACADEMY, INDUSTRY
Click here to watch the video Nadine McCallion – Associate Sales & Buying Director at Guy Anderson Wines Miles Beale – Chief Executive of the Wine and Spirit Trade Association Andrew Catchpole – Editor at Harpers Wine & Spirit Justin Liddle – Managing (…)
INDUSTRY
A packaging and serving system designed to store wine in the best possible conditions, taps offer a practical solution for restaurateurs and all types of services. The new-generation kegs are light and airtight and are usually made (…)
INDUSTRY
Impressive figures The new advertising campaign ‘Multiple par essence’ (or Diverse by Nature) recently launched by the Armagnac marketing bureau (BNIA) is designed in a graphic pop art style with straplines that get straight to the point. (…)
ACADEMY, INDUSTRY
Amidst the extensive and booming array of no-low drinks, a new generation of tipples is all-set to become a game-changer. Functional drinks, which have come straight across the Pond from the United States, are offering new flavours (…)
IMPACT, INDUSTRY
Welcome to the Vinexposium podcast: Wines of the future. Where do we come from? Where are we now? Where are we going? Influential figures from the world of wine take turns at the microphone of French wine (…)
FACES, IMPACT, INDUSTRY
Welcome to the Vinexposium podcast: Wines of the future. Where do we come from? Where are we now? Where are we going? Influential figures from the world of wine take turns at the microphone of French wine (…)
ACADEMY, INDUSTRY
Click here to watch the video The range is now brimming with recipes full of ideas, techniques and flavours, the likes of which have never been seen before. There are now alcohol-free versions of many spirits, but (…)
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