Posts by Léonie LOIZEAU

  1. comptoir vide dans un restaurant lumineux

    Miami pours with verve not vice

    Article - January 18, 2026

    Explore the iconic Florida city’s top spots for food, wine and cocktails during Vinexpo Americas, with insider picks that capture the waves of energy, warmth and style. Welcome to the Magic City. Long celebrated for its sunshine, (…)

  2. paysage de vignes pas encore fournies de grappes de raisins et avec herbes hautes

    The new imperative of regenerative viticulture

    Article - January 18, 2026

    In the face of the earth’s ecological crisis, the Regenerative Viticulture Foundation (RVF) aims to restore the vineyard landscape with a focus on rebuilding living soils and enhancing biodiversity into integrated natural ecosystems. As many as 90% (…)

  3. réunion d'échanges autour des vins rouges dégustés

    Wine education is failing the industry — and how to change that

    Article - January 18, 2026

    Too long trapped in rigid hierarchies and outdated notions of objectivity, wine education must serve the interest of the public and the industry. This is a teaching moment indeed. Wine is one of the world’s most culturally (…)

  4. Stronger together — a call to arms to revitalise a pro-trade agenda

    Article - January 14, 2026

    Miles Beale, Chief Executive of the Wine and Spirit Trade Association I am always keen to remind anyone who will listen that the United Kingdom is, by volume, the world’s largest exporter of spirits and the second (…)

  5. verre de vin blanc face à la mer

    Sunshine in a glass — How Florida has become a strategic hub for wine and spirits

    Article - January 14, 2026

    In addition to its growing population and tourism attraction, Florida stands out as perhaps the most dynamic U.S. regional market for wine and spirits. But it also embodies the forces of resilience that can offer lessons for (…)

  6. paysage de vignes

    Wine tourism, from nice-to-have to must-have

    Article - January 14, 2026

    With rising profitability, evolving visitor trends and a growing focus on sustainability, wine tourism is becoming a strategic pillar for wine regions worldwide. Wine tourism is no longer a niche pursuit. For producers and wine regions, it (…)

  7. mixologue préparant des cocktails

    Weight watchers of booze? Laura Willoughby’s “Club Soda” serves up mindful drinking

    Article - January 14, 2026

    According to Mintel, as of May 2025, 53% of UK adults had consumed low- or no-alcohol beer, wine, cider, spirits or cocktails in the past 12 months. Mintel also estimates the current market value of low- and (…)

  8. bouteilles venant d'Asie

    Where wine meets tea: Chinese wine producers are brewing a new trend

    Article - January 14, 2026

    Produced, conceived and marketed in different ways, wines flavoured with such tea staples as jasmine and oolong are turning up across China. In China, the world’s most ancient beverage is finding new life in an unexpected place (…)

  9. chauffer des vins spiritueux au chalumeau

    A clear path forward for the spirits industry

    Article - January 14, 2026

    The sector must keep investing in spirits tourism, while doubling down on innovation and sustainability throughout the value chain. When I speak with my members and experience their hospitality, I see energy and innovation driving our sector (…)

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