1. comptoir vide dans un restaurant lumineux

    ART DE VIVRE

    Miami pours with verve not vice

    Explore the iconic Florida city’s top spots for food, wine and cocktails during Vinexpo Americas, with insider picks that capture the waves of energy, warmth and style. Welcome to the Magic City. Long celebrated for its sunshine, (…)

    Article - January 18, 2026
    Read More
  2. paysage de vignes

    ART DE VIVRE

    Wine tourism, from nice-to-have to must-have

    With rising profitability, evolving visitor trends and a growing focus on sustainability, wine tourism is becoming a strategic pillar for wine regions worldwide. Wine tourism is no longer a niche pursuit. For producers and wine regions, it (…)

    Article - January 14, 2026
    Read More
  3. mixologue préparant des cocktails

    ART DE VIVRE

    Weight watchers of booze? Laura Willoughby’s “Club Soda” serves up mindful drinking

    According to Mintel, as of May 2025, 53% of UK adults had consumed low- or no-alcohol beer, wine, cider, spirits or cocktails in the past 12 months. Mintel also estimates the current market value of low- and (…)

    Article - January 14, 2026
    Read More
  4. Un verre de cocktail vert

    ART DE VIVRE, INDUSTRY

    A European market in full transformation

    Key findings from Circana’s ‘Silent Revolution of Beverages’ study Circana’s latest analysis on the European wine and spirits market shows steady though uneven drops in alcohol consumption, as consumer behaviour reshapes drink culture. Europe’s drinks landscape is (…)

    Article - November 9, 2025
    Read More
  5. Portrait of Alessandra Montagne, a brazilian chef

    ART DE VIVRE

    Alessandra Montagne, the virtuoso chef offering sunny Brazilian cuisine in Paris

    Were there any key factors in your life that led to your love of cooking? I grew up on a farm in Brazil, around a wooden fireplace that was lit from five in the morning until bedtime. (…)

    Article - January 28, 2025
    Read More
  6. ART DE VIVRE

    Hadrien Moudoulaud, the rising star of the concept bar movement

    Why did you create the Bar Nouveau? We – Sara and I – have been working for a while with a friend called Rémy [Savage] whose aim was to open bars based on architectural movements. We made (…)

    Article - January 28, 2025
    Read More
  7. Portrait of Alan GEAAM, a starred lebanese chef

    ACADEMY, ART DE VIVRE, FACES

    Alan Geaam, forerunner of Michelin-starred Lebanese cuisine

    What was it about your childhood and career that inspired your love of cooking? My cooking is the meeting of France and Lebanon. First and foremost, to say thank you to my mother, who gave me the (…)

    Article - January 27, 2025
    Read More

Login / Register

Login in progress...

My profile