SPIRITS INDUSTRY
Shochu – Japan’s Best Kept Secret
Alexandre Vingtier – Global Spirits Consultant at Cognac Remi Landier
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FOOD
Alan Geaam, forerunner of Michelin-starred Lebanese cuisine
What was it about your childhood and career that inspired your love of cooking? My cooking is the meeting of France and Lebanon. First and foremost, to say thank you to my mother, who gave me the (…)
Article - January 27, 2025Read More
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CULTURE, NO LOW
No & Low: Towards a Joyful Sobriety?
The range is now brimming with recipes full of ideas, techniques and flavours, the likes of which have never been seen before. There are now alcohol-free versions of many spirits, but also innovative concoctions and even drinks (…)
Vidéo - January 27, 2025 Read More
