No & Low: Towards a Joyful Sobriety?
Alcohol-free drinks are experiencing a major revolution. Gone are the days when people mixed two fruit juices together for teetotallers.
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The range is now brimming with recipes full of ideas, techniques and flavours, the likes of which have never been seen before. There are now alcohol-free versions of many spirits, but also innovative concoctions and even drinks that recreate the effects of alcohol. Basically, whatever it takes for no-low cocktails to continue to offer enjoyment.
Caroline Noirbusson – Bar Bisou Manager
Aïtor Alfonso – Culinary journalist and author
