Amidst the extensive and booming array of no-low drinks, a new generation of tipples is all-set to become a game-changer. Functional drinks, which have come straight across the Pond from the United States, are offering new flavours and new drinking occasions, titillating both the palate and the senses just as conventional spirits would, but without the alcohol. What was once a trend has become a groundswell of support. The no-lo market continues to grow, establishing itself as a sustainable drinking alternative. The days when sober meant boring evenings spent with either a Perrier with a slice...
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