Voice of the Industry by Vinexposium : News & Market Trends
Contents of the February 2026 issue:
- Market Strategy & Industry Transformation Strategic roadmaps for spirits, post-tariff resilience, and why Florida — with Miami leading — is becoming a global powerhouse for wine & spirits.
- Viticulture, Heritage & Regeneration The rise of regenerative viticulture, Portugal’s living laboratories, Gen Z’s impact on Austrian wine, and China’s emerging wine-tea revolution.
- Policy, Packaging & Regulation How EU packaging reforms could help ease the crisis — and how regulatory evolution is reshaping global competitiveness.
- Tourism, Experience & Place-Making Why wine tourism has shifted from optional to essential — and the new experiences redefining territories and consumer loyalty.
- Profiles, Voices & Expertise Thought-leadership from industry icons including Raimonds Tomsons, diving deep into what pairing perfection really means.
- Innovation & New Frontiers Breakthroughs in wine & spirits tourism, experiential strategy, and category innovation shaping the future.
Access the magazine
News in the spotlight
News in the spotlight

ART DE VIVRE
Miami pours with verve not vice

IMPACT
The new imperative of regenerative viticulture

ACADEMY
Wine education is failing the industry — and how to change that

INDUSTRY
Stronger together — a call to arms to revitalise a pro-trade agenda
All news

ECONOMY
Sunshine in a glass — How Florida has become a strategic hub for wine and spirits

ART DE VIVRE
Wine tourism, from nice-to-have to must-have

ART DE VIVRE
Weight watchers of booze? Laura Willoughby’s “Club Soda” serves up mindful drinking

INDUSTRY
Where wine meets tea: Chinese wine producers are brewing a new trend

INDUSTRY
A clear path forward for the spirits industry

INDUSTRY
SEASON 2 – Episode 4 : Why Premium Spirits Are the Most Resilient Categories

INDUSTRY
How Aldi France keeps its wines affordable without sacrificing quality

INDUSTRY
Wine Tourism, a strategic asset for the whole industry

INDUSTRY
Why responsible drinking is key to a sustainable wine culture

INDUSTRY
Vine-To-Table? How to rethink transport in the quest for more sustainable wine

INDUSTRY
Turning surplus into strategy

INDUSTRY
Why China’s Non-Alcoholic Wine growth is different
