Visibility & Communication

Turn your presence at the show into an unforgettable gastronomic experience.
We offer you the opportunity to create your own signature restaurant, allowing you to showcase your wines and culinary expertise. This unique opportunity gives you full control over your restaurant, including complete management and organisation.
Tailor-made space: A dedicated area for your restaurant, designed according to your needs and brand identity. You’ll have the freedom to customise the layout, decor, and atmosphere to highlight your wines.
Revenue share: Viparis and its official catering operator at Paris Expo Porte de Versailles will require a revenue share from your turnover (rate to be confirmed before finalising the order).
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Period
During the trade show.
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Technical specifications
Project Implementation and Constraints: Decision deadline by September 30, 2025. Revenue collection by you – Revenue share to Horeto: Usually 30%. All requests must be submitted to the organiser for review and approval by the trade show security firm and Viparis. YOUR RESPONSIBILITY: The wines - decoration - furniture - staff - kitchen layout - chef - menu.
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Availability
6