About the episode Premium spirits remain among the most resilient segments in the beverage industry, and here’s why: Affluent Consumer Behaviour – For high-net-worth individuals, premium spirits are lifestyle statements, not luxury indulgences. Collectibility & Investment – (…)
About the episode On-Trade (bars, restaurants, hotels): Consumers seek premium experiences, curated selections, and social connection. High-end cocktails, wine pairings, and exclusive spirits are thriving. Key post-pandemic trends include experiential drinking, mixology, and sustainability. Off-Trade (retail, supermarkets, (…)
About the episode The Southeast Asian wine market is expanding thanks to rising disposable incomes, a growing middle class, and increasing appreciation for wine. Markets such as Singapore, Thailand, and Vietnam are driving demand for premium (…)
About the episode Gen Z is reshaping the beverage industry with a focus on mindful drinking, premium experiences, and health-conscious choices. While overall consumption is lower, this generation favours low- or no-alcohol drinks, craft products, and sustainable (…)
About the episode Sommelier… A difficult job requiring arduous training, long and antisocial working hours, a prestigious job title, a vocation, an exclusive club? What exactly does a sommelier do? Who are the sommeliers of the (…)
About the episode In the 1950s, France was the first country to introduce guidelines on alcohol compsumption – no more than a litre a day – a ludicrous amount by today’s standards. By 2019, it was a (…)
About the episode For years, wine exports seemed to grow steadily, until 2016 changed the game. From the US tariffs under President Trump to Brexit and the China–Australia trade dispute, the wine industry has been navigating (…)
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