Digging deeper into wine through daily immersion is not a chore for me, I revel in the culture. As a teenager growing up in Montreal, Canada, Joris Gutierrez Garcia wanted to be a lifeguard. In retrospect, his athletic build and competitive spirit would prove to be unexpected assets for honing his skills as a sommelier and garnering multiple awards in the process. More marathoner than sprinter, he has painstakingly established his career over the past 15 years or so, drawing on his inquisitive nature to climb the rungs of his profession. “There was no particular trigger, my passion for wine ca...
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