all news > IMPACT

The Impact of Sustainability on the Vine and Wine Sector

Draught systems have long facilitated consumption of beer, but for the wine industry, they are a major innovation. By transforming the way wine is stored, served and drunk, the technology will have significant implications, both for the trade and enthusiasts.
Vidéo - January 28, 2025
Click here to watch the video Gatekeepers – monopolies, importers and retailers – are increasingly insisting on robust sustainable policies from their suppliers. This panel discussion will explore their expectations and how to meet them. Fanny Barthelemy – Founder & CEO OWA Learning  Gad Pettersson – Director Sustainable Supply Chain, Systembolaget  Eudes Morgan – MD Nicolas  Simon Mason – Head of Wine Sustainability & Due Diligence, The Wine Society  Beverly Tabbron MW – Buyer & Quality Control, Hallgarten & Novum Justin Howard-Sneyd MW...
Locked

This article is for members only.
Log in or register for free to read it!

I'm signing up

Login / Register

Login in progress...

My profile