SEASON 1 – Episode 4: The Future of Wine: Balancing Sustainability and Business Realities
Sustainability is a fairly recent concept, first defined in 1987 by the United Nations as, “meeting the needs of the present without compromising the ability of future generations to meet their own needs.” Sustainability in wine is even more recent and progress was quick in most developed countries. Yet, in 2022, consumers worldwide began pulling back on sustainable choices. Recently, the United States withdrew from the Paris Agreement. Is sustainability threatened?
About the episode
Sustainability is a fairly recent concept, first defined in 1897 by the United Nations as, “meeting the needs of the present without compromising the ability of future generations to meet their own needs.” Sustainability in wine is even more recent and progress was quick in most developed countries. Yet, in 2022, consumers worldwide began pulling back on sustainable choices. Recently, the United States withdrew from the Paris Agreement. Is sustainability threatened?
The host
Anne Burchett – Wine marketing & communications specialist
The guests
• Pauline Vicard – Co-Founder of Areni Global
• Clement Desbois – Sales Director at Hillebrand Gori France
• Christian Willie – Managing Director at Bodegas Garzon Wineries
The editorial team advises you
