About the episode Sommelier… A difficult job requiring arduous training, long and antisocial working hours, a prestigious job title, a vocation, an exclusive club? What exactly does a sommelier do? Who are the sommeliers of the future and how can the industry best support them? These are the topics we are going to address today. The host Anne Burchett – Wine marketing & communications specialist The guests • Romané Basset – Co-Founding Trustee & Head of Operations at The Gérard Basset Foundation • Mikk Parre – Best Sommelier of Europe, Africa & The Middle East 2024 • Michae...
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