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SEASON 1 – Episode 3» Beyond the Wine List: The Evolving Role of Sommeliers

Sommelier…A difficult job requiring arduous training, long and antisocial working hours, a prestigious job title, a vocation, an exclusive club? What exactly does a sommelier do? Who are the sommeliers of the future and how can the industry best support them? These are the topics we’re going to address today. Uniquement en anglais
Audio - 3 juin 2025

About the episode

Sommelier… A difficult job requiring arduous training, long and antisocial working hours, a prestigious job title, a vocation, an exclusive club? What exactly does a sommelier do? Who are the sommeliers of the future and how can the industry best support them? These are the topics we are going to address today.

The host

Anne BurchettWine marketing & communications specialist

The guests

• Romané BassetCo-Founding Trustee & Head of Operations at The Gérard Basset Foundation
• Mikk ParreBest Sommelier of Europe, Africa & The Middle East 2024
• Michael Tischler-ZimmermannManaging Director of the Österreichische Traditionsweingüter /Austrian Traditional Wineries (ÖTW)

Panel of attendants to the podcast Voice of the Industry Season 1 Episode 3

Available on Deezer, Spotify & YouTube.