About the episode Sustainability is a fairly recent concept, first defined in 1897 by the United Nations as, « meeting the needs of the present without compromising the ability of future generations to meet their own needs. » Sustainability in wine is even more recent and progress was quick in most developed countries. Yet, in 2022, consumers worldwide began pulling back on sustainable choices. Recently, the United States withdrew from the Paris Agreement. Is sustainability threatened? The host Anne Burchett – Wine marketing & communications specialist The guests • Pauline Vicard – Co-Foun...
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