{"id":30501,"date":"2023-11-17T11:16:49","date_gmt":"2023-11-17T10:16:49","guid":{"rendered":"https:\/\/www.vinexposium.com\/?page_id=30501"},"modified":"2026-02-05T16:44:06","modified_gmt":"2026-02-05T15:44:06","slug":"nominees","status":"publish","type":"page","link":"https:\/\/www.vinexposium.com\/en\/vdor\/nominees\/","title":{"rendered":"Nominees"},"content":{"rendered":"

[vc_row el_class=”vdor-header”][vc_column css=”.vc_custom_1757325997870{background-image: url(https:\/\/www.vinexposium.com\/wp-content\/uploads\/2025\/06\/vdor-header.webp?id=37441) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text css=”” el_class=”vdor-header-logo has-title”]<\/p>\n

Meet the 2026 Nominees<\/h1>\n

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Best Education & Transmission \u2013 Wine<\/h2>\n

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\n \"ASI <\/div>\n \n
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France\/Singapore<\/p>\n \n

ASI x Sommelier Association of Singapore<\/h3>\n <\/span>\n \n

The ASI Bootcamp is a three-day, high-level training program designed to accelerate the development of the next generation of sommeliers worldwide. Since 2021, the Bootcamp has become one of the most impactful initiatives in international wine education, offering participants a combination of advanced theory, blind tasting, and service training.<\/p>\n <\/div>\n <\/div>\n

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Austria<\/p>\n \n

Austrian Wine Marketing Board<\/h3>\n <\/span>\n \n

\u201cEnvironmental Consciousness\u201d is a B2B campaign run by the Austrian Wine Marketing Board to collect and share knowledge about eco-friendly viticulture and Austria\u2019s leading role in this field. Through research-based content, a digital campaign and in-person knowledge transfer, as well as stories from winemakers, the campaign helps producers, educators, trade partners, and opinion leaders understand and communicate about environmentally conscious viticulture.<\/p>\n <\/div>\n <\/div>\n

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France<\/p>\n \n

Comit\u00e9 Champagne<\/h3>\n <\/span>\n \n

E-Learning Champagne is a brand-new, free, and interactive online course launched in March 2025. Structured across three progressive levels, it offers learners of all backgrounds the opportunity to become true Champagne experts. The course delivers up-to-date, objective insights into the Champagne region and its wines, making it an essential resource for all wine professionals and anyone passionate about wine.<\/p>\n <\/div>\n <\/div>\n

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India<\/p>\n \n

Sonal Holland Academy x Wine & Spirit Education Trust<\/h3>\n <\/span>\n \n

The Women in Wine: Innovation & Leadership Scholarship is a pioneering initiative by The Sonal Holland Academy, India\u2019s foremost institution for wine and beverage education, and the Wine & Spirit Education Trust (WSET). It is the first dedicated effort in India to encourage an equal representation of women in the country\u2019s wine industry through formal education, professional mentorship, and global certification.<\/p>\n <\/div>\n <\/div>\n

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Australia<\/p>\n \n

Wine Australia<\/h3>\n <\/span>\n \n

Future Leaders identifies and develops emerging talent in the Australian wine sector. It empowers diverse voices, emphasising authentic, collaborative leadership. Rigorous selection ensures exceptional participants who drive change across the industry. Surveys show a net promoter score of 84, highlighting participant impact. The program strengthens industry innovation, resilience, and long-term competitiveness.<\/p>\n <\/div>\n <\/div>\n \n <\/div>\n\n\t[\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1696315645583{margin-top: 80px !important;}”][vc_column_inner][vc_column_text css=”” el_class=”cat-nomine”]<\/p>\n

Best Education & Transmission \u2013 Spirits<\/h2>\n

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France<\/p>\n \n

Bureau National Interprofessionnel de l'Armagnac<\/h3>\n <\/span>\n \n

Since its launch in June 2024, the Armagnac Educator certification has established itself as the only official BNIA-recognized program to train and accredit international specialists capable of teaching and transmitting the culture of Armagnac. A five-day immersion in Gascony, hosted by BNIA, it includes theoretical training, practical workshops, and visits to Armagnac houses. 14 educators have been certified across 10 different countries in 2024 and 2025.<\/p>\n <\/div>\n <\/div>\n

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France<\/p>\n \n

Centre International des Spiritueux<\/h3>\n <\/span>\n \n

Located in the heart of the Cognac production area, CIDS is both a market intelligence centre \u2014 publishing newsletters and studies on markets, brands, and categories for industry professionals \u2014 and a training centre dedicated since 2000 to transmitting know-how in the spirits sector. The program relies on experiential pedagogy, encouraging participants to value their local roots and link tradition with innovation. Since 2021, nearly 50 people have been trained, with a satisfaction rate above 90%.<\/p>\n <\/div>\n <\/div>\n

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United Kingdom<\/p>\n \n

The Whisky Exchange<\/h3>\n <\/span>\n \n

The Whisky Exchange introduced Welcome to Whisky in April 2025, a show for the \u201cwhisky intrigued\u201d. The show acts as an extension of the #WeAreWhisky campaign and focuses on helping newcomers to the drinks industry take their first steps towards developing a passion for whisky. In total, 226 members of the drinks trade attended the session, with 250 whiskies on offer from 40 exhibitors. All whiskies available to taste were regular releases under \u00a3100.<\/p>\n <\/div>\n <\/div>\n \n <\/div>\n\n\t[\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1696315645583{margin-top: 80px !important;}”][vc_column_inner][vc_column_text css=”” el_class=”cat-nomine”]<\/p>\n

Best Innovation \u2013 Wine<\/h2>\n

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France<\/p>\n \n

Agrafes Viti 4.0<\/h3>\n <\/span>\n \n

The AV4 is a 100% biodegradable vineyard clip that replaces metal and plastic staples. It naturally decomposes in soil, reducing waste and simplifying vineyard operations. Made in France from natural fibres with zero-waste production. Direct-to-grower sales ensure fair pricing and adoption. Already scaled in over 100 vineyards, it reduces environmental impact while maintaining efficiency.<\/p>\n <\/div>\n <\/div>\n

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France<\/p>\n \n

Baron Philippe de Rothschild<\/h3>\n <\/span>\n \n

The launch of Mouton Cadet Fresh Collection in the US - three certified organic, vegan Bordeaux wines for younger consumers - was supported by a 360\u00b0 marketing strategy including over a dozen tradeshows and wine festivals and more than 100 in-store tastings to build awareness and engagement. Online visibility was also optimised, notably through increased presence on wine.com, a leading U.S. wine e-commerce platform.<\/p>\n <\/div>\n <\/div>\n

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Portugal<\/p>\n \n

Del\u00e2ncia<\/h3>\n <\/span>\n \n

Del\u00e2ncia has created a new product category of wine-based sparkling botanical aperitifs blending wine and mixology with low ABV and natural ingredients. They appeal to younger, wellness-oriented consumers. Sustainable practices include recycled packaging and support for Iberian Lynx conservation. Visual storytelling and terroir-driven design reinforce brand identity. Strong commercial uptake demonstrates market appeal and innovation.<\/p>\n <\/div>\n <\/div>\n

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France<\/p>\n \n

Pierre Chavin<\/h3>\n <\/span>\n \n

CHAVIN is France\u2019s premium alcohol-free spirit pioneer. Innovation is central to CHAVIN\u2019s strategy. It is evident in its product ranges, technological choices, positioning, and distribution network. Sold in 65 countries, the brand also innovates in communication, referencing, media presence, and opinion leadership in the non-alcoholic sector. It achieved \u20ac15M revenue with 2.5M bottles annually, redefining alcohol-free consumption. <\/p>\n <\/div>\n <\/div>\n

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France<\/p>\n \n

Ice Tropez<\/h3>\n <\/span>\n \n

Ice Tropez is a premium wine-based cocktail, born from the spirit of Saint-Tropez. It blends refreshing, delicately sparkling wine with natural fruit aromas, offering a light and stylish alternative to traditional beverages. As one of the very first ready-to-drink cocktails made from wine, Ice Tropez pioneered a new era for the wine world, opening it up to fresh, innovative consumption moments. It has sold over 25M bottles in 45 countries.<\/p>\n <\/div>\n <\/div>\n \n <\/div>\n\n\t[\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1696315645583{margin-top: 80px !important;}”][vc_column_inner][vc_column_text css=”” el_class=”cat-nomine”]<\/p>\n

Best Innovation \u2013 Spirits<\/h2>\n

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Peru<\/p>\n \n

Bodega Santa Mar\u00eda Magdalena<\/h3>\n <\/span>\n \n

This Peruvian pisco brand pioneers a market-making brand model that converts gender equity into competitive advantage and new demand. Avant-garde bottle design is paired with bold storytelling and premium liquid quality, positioning pisco for the regular luxury audience while also appealing to Gen Z\/Premium drinkers who value purpose. Market growth shows that purpose-driven equity can generate commercial success.<\/p>\n <\/div>\n <\/div>\n

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Norway<\/p>\n \n

Contagious x Feddie Ocean Distillery<\/h3>\n <\/span>\n \n

Feddie is a female-led distillery that promotes social and environmental sustainability in spirits. Rebranded with \u201cPowered by Women \u2013 Made for Progress \u2013 Born of Fedje Island\u201d its sustainable packaging includes 25% lighter, 52% recycled glass bottles and personalised whisky labels, creating collectability and rapid sell-outs. The success of Feddie demonstrates scalable, gender-conscious, eco-friendly spirits production.<\/p>\n <\/div>\n <\/div>\n

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United Kingdom<\/p>\n \n

Diageo x PA Consulting<\/h3>\n <\/span>\n \n

Johnnie Walker tested a 70cl paper-based Black Label bottle to reduce plastic use and carbon footprint as a first-of-its-kind sustainable innovation in luxury spirits. Made from 90% Dry Moulded Fiber with a recyclable liner, a functional and durable design with premium aesthetics, it was trialled in a real bar setting. It achieved 60% weight reduction and up to 47% lower emissions versus glass.<\/p>\n <\/div>\n <\/div>\n \n <\/div>\n\n\t[\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1696315645583{margin-top: 80px !important;}”][vc_column_inner][vc_column_text css=”” el_class=”cat-nomine”]<\/p>\n

Best Sustainability Initiative \u2013 Wine<\/h2>\n

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Portugal<\/p>\n \n

BA Glass<\/h3>\n <\/span>\n \n

BA Glass produces lightweight, recyclable bottles for wine and spirits under its PURE platform. It has reduced CO\u2082 emissions by 21% since 2020 and uses100% renewable electricity since 2022. Circularity is emphasised through high cullet reuse and closed-loop systems. Lightweighting reduces carbon footprint while maintaining premium aesthetics. BA Glass is recognised globally for sustainable glass production leadership.<\/p>\n <\/div>\n <\/div>\n

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United States of America<\/p>\n \n

California Sustainable Winegrowing Alliance <\/h3>\n <\/span>\n \n

The Climate Action Toolkit, developed by CSWA, guides growers on regenerative, climate-smart practices. 2,634 vineyards and 223 wineries (90% of California wine) are now certified. Both workshops and advisory groups engage the industry in actionable climate initiatives. The toolkit is scalable internationally, demonstrating leadership in sustainable winegrowing.<\/p>\n <\/div>\n <\/div>\n

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France<\/p>\n \n

Famille Perrin<\/h3>\n <\/span>\n \n

Famille Perrin has set up the CIRCUS task force to make the best use of vineyard by-products. BEAU DOMAINE, a luxury skincare brand co-founded with Brad Pitt, combines cutting-edge science and natural vineyard-sourced ingredients. Grape pomace has been transformed into plant-based leather, used in an eco-responsible watch strap. With Greenspot Technologies, Famille Perrin also explores food applications, such as using grapes to replace cocoa in chocolate and powders.<\/p>\n <\/div>\n <\/div>\n

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United Kingdom<\/p>\n \n

Regenerative Viticulture Foundation<\/h3>\n <\/span>\n \n

One Block Challenge enables growers to trial regenerative farming on a single vineyard block with the aim of turning 10% of global vineyards to regenerative practices by 2035. Peer learning, soil testing, and collaborative composting support scalable adoption. Already 46 vineyards and 20,000+ acres have been converted in Paso Robles. 1BC has also launched in South Africa, New Zealand, and the UK, each time with sold-out workshops<\/p>\n <\/div>\n <\/div>\n

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Portugal<\/p>\n \n

The Porto Protocol<\/h3>\n <\/span>\n \n

The Unpacking Wine guide turns packaging into a measurable climate action lever and provides global wine producers with actionable insights for sustainable packaging. It covers carbon, water, biodiversity, materials, and supply chain impacts and was developed collaboratively with wineries and packaging experts worldwide. It\u2019s been widely adopted by industry, academia, and retailers. <\/p>\n <\/div>\n <\/div>\n \n <\/div>\n\n\t[\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1696315645583{margin-top: 80px !important;}”][vc_column_inner][vc_column_text css=”” el_class=”cat-nomine”]<\/p>\n

Best Sustainability Initiative \u2013 Spirits<\/h2>\n

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Denmark<\/p>\n \n

Clean Spirits<\/h3>\n <\/span>\n \n

A Clean Spirit focuses on producing the world\u2019s most sustainable rum. Using wind-powered shipping, recycled labels, and lightweight bottles (up to 30% lighter) that significantly reduce CO\u2082 emissions it became B Corp certified in 2024, reinforcing its sustainability commitment. Travel Retail expansion in the Nordics demonstrates its commercial viability alongside purpose.<\/p>\n <\/div>\n <\/div>\n

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Canada<\/p>\n \n

Distillerie du Fjord<\/h3>\n <\/span>\n \n

DISTILLERIE DU FJORD produces spirits using locally foraged, upcycled ingredients. Cucumber Gin and Limoncello save 8 tons of produce per year from waste. Circularity extends to by-products used in food, jobs, and community contributions. Production is powered by hydroelectricity and closed-loop water systems. A bottle return program reinforces circularity and environmental responsibility.<\/p>\n <\/div>\n <\/div>\n

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United States of America<\/p>\n \n

Suntory Global Spirits<\/h3>\n <\/span>\n \n

Maker\u2019s Mark\u00ae launched Star Hill Farm Whisky (SHFW), the distillery\u2019s first new mashbill and first wheat whisky, celebrating the role regenerative agriculture plays in creating healthier soil, better flavour, and a more sustainable future. Maker\u2019s Mark is scaling its sustainability efforts by establishing The Maker\u2019s Mark Regenerative Alliance and has committed to transitioning one million acres of conventional farmland to regenerative over the next three years.<\/p>\n <\/div>\n <\/div>\n \n <\/div>\n\n\t[\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1696315645583{margin-top: 80px !important;}”][vc_column_inner][vc_column_text css=”” el_class=”cat-nomine”]<\/p>\n

Jury’s Special Mention<\/h2>\n

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France<\/p>\n \n

Calvados Christian Drouin<\/h3>\n <\/span>\n \n

The Instagram campaign launched by Calvados Christian Drouin on, built around the cocktail competition #calvadosxcheese, successfully combined creativity, humour, and community engagement. Bartenders were invited to post two types of photos either showcasing their original cocktail paired with a cheese-based creation or featuring themselves playfully posing with apples.139 participants across France and Australia engaged, generating 7,700+ likes. <\/p>\n <\/div>\n <\/div>\n

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Bhutan<\/p>\n \n

Bhutan Wine Company<\/h3>\n <\/span>\n \n

Bhutan Wine Company is the first Himalayan wine company and an innovator in high-altitude viticulture. It has developed dedicated systems to protect grapes from monsoons, birds, and wasps and overcome challenges unique to a carbon-negative, remote country. The flagship wine of Bhutan Wine Company sold for $18,750 through Bonhams Global Fine Wine auctions at the first ever sales of this wine, putting it squarely amidst the likes of Chateau Petrus.<\/p>\n <\/div>\n <\/div>\n

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United Kingdom<\/p>\n \n

Sustainability In Drinks<\/h3>\n <\/span>\n \n

SID is a global sustainability platform for the drinks sector, connecting producers, retailers, NGOs, and policymakers. It features workshops, debates, and exhibitions on climate, packaging, and social sustainability and facilitates cross-sector dialogue, peer learning, and practical solutions. Inclusive pricing ensures broad access while emphasising measurable impact. It is recognized as the flagship international sustainability event in the drinks trade.<\/p>\n <\/div>\n <\/div>\n

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France<\/p>\n \n

Terra Vitis<\/h3>\n <\/span>\n \n

In 2025, Terra Vitis, a certification for winegrowers committed to sustainable development, introduced a new requirement in its standards to raise awareness and support members in preparing for the transfer of their estates. Winegrowers are now asked to carry out a succession assessment starting at age 55 and to identify potential successors, ensuring the long-term sustainability of winegrowing heritage and know-how.<\/p>\n <\/div>\n <\/div>\n \n <\/div>\n\n\t[\/vc_column_inner][\/vc_row_inner][vc_row_inner disable_element=”yes” css=”.vc_custom_1763116917622{margin-top: 80px !important;}”][vc_column_inner][vc_column_text css=”” el_class=”cat-nomine”]<\/p>\n

Best Sustainability – Wines<\/h2>\n

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URUGUAY<\/p>\n \n

Bodega Garz\u00f3n<\/h3>\n <\/span>\n \n

The first sustainable winery outside North America to be awarded LEED Silver certification and the first facility in its entirety including process, hospitality, offices, cellar and wine club to be one hundred percent LEED Silver certified. Certified from the Sustainable Viticulture Production Program of Uruguay.<\/p>\n <\/div>\n <\/div>\n

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FRANCE & BELGIUM<\/p>\n \n

Ruinart & BeeOdiversity<\/h3>\n <\/span>\n \n

A vitiforestry project collaborating with a cohort of environmental experts, including BeeOdiversity, to monitor and enhance biodiversity while restoring habitats in the historic Taissy vineyards.<\/p>\n <\/div>\n <\/div>\n

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ARGENTINA<\/p>\n \n

The Catena Institute of Wine<\/h3>\n <\/span>\n \n

Ascience-based approach to preserving Argentine nature and vineyard culture, leading to a stable wine future through climate, ecologic, social and financial resilience.<\/p>\n <\/div>\n <\/div>\n

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UNITED KINGDOM<\/p>\n \n

The Wine Society<\/h3>\n <\/span>\n \n

A market leading carbon reduction plan to halve The Wine Society\u2019s total emissions by 2032. Part of this is providing a \u00a365,000 fund for suppliers every year to boost biodiversity, soil health and carbon sequestration in their vineyards.<\/p>\n <\/div>\n <\/div>\n

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FRANCE<\/p>\n \n

Positive Solutions<\/h3>\n <\/span>\n \n

An all-in-one platform for the wine industry, providing precise, real-time ESG impact measurement to help professionals reduce their environmental footprint, adapt to regulations, and drive sustainable growth.<\/p>\n <\/div>\n <\/div>\n \n <\/div>\n\n\t[\/vc_column_inner][\/vc_row_inner][vc_row_inner disable_element=”yes” css=”.vc_custom_1763116923152{margin-top: 80px !important;}”][vc_column_inner][vc_column_text css=”” el_class=”cat-nomine”]<\/p>\n

The Judging Panel’s Special Mention for Sustainability<\/h2>\n

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FRANCE<\/p>\n \n

EthicDrinks<\/h3>\n <\/span>\n \n

A committed creator of organic and ethical Bordeaux blends that goes beyond organic. A B Corp company with a mission to make the wine industry respectful of the environment <\/p>\n <\/div>\n <\/div>\n

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FRANCE<\/p>\n \n

ADAM & Ch\u00e2teau Cheval Blanc<\/h3>\n <\/span>\n \n

New eco-friendly case for Ch\u00e2teau Cheval Blanc using knotty pine from the Aquitaine Forest and wool from the South West.<\/p>\n <\/div>\n <\/div>\n

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FRANCE<\/p>\n \n

Vignerons Engag\u00e9s<\/h3>\n <\/span>\n \n

Concrete solutions to improve working conditions for winegrowers, notably with the help of a checklist of 10 best practices for hot weather validated by the MSA and distributed to over 3,000 winegrowers.<\/p>\n <\/div>\n <\/div>\n

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FRANCE<\/p>\n \n

The Cambridge Public House<\/h3>\n <\/span>\n \n

The first B Corp bar in France partnering with schools, NGOs and various local and global organisations.<\/p>\n <\/div>\n <\/div>\n \n <\/div>\n\n\t[\/vc_column_inner][\/vc_row_inner][vc_row_inner disable_element=”yes” css=”.vc_custom_1763116929043{margin-top: 80px !important;}”][vc_column_inner][vc_column_text css=”” el_class=”cat-nomine”]<\/p>\n

Best Education & Knowledge Sharing – Spirits<\/h2>\n

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NETHERLANDS<\/p>\n \n

Avallen Spirits<\/h3>\n <\/span>\n \n

An 8-point agenda to educate bars around the world on sustainability.<\/p>\n <\/div>\n <\/div>\n

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UNITED KINGDOM<\/p>\n \n

Our Whisky<\/h3>\n <\/span>\n \n

The first programme of its kind to support the personal and professional development of women and non-binary individuals in the global whisky industry.<\/p>\n <\/div>\n <\/div>\n

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ITALY<\/p>\n \n

Campari Group<\/h3>\n <\/span>\n \n

Campari Group\u2019s network of local academies, located in 24 countries over 5 continents, providing education and creating a sense of community around the world for bartenders.<\/p>\n <\/div>\n <\/div>\n \n <\/div>\n\n\t[\/vc_column_inner][\/vc_row_inner][vc_row_inner disable_element=”yes” css=”.vc_custom_1763116934728{margin-top: 80px !important;}”][vc_column_inner][vc_column_text css=”” el_class=”cat-nomine”]<\/p>\n

Best Education & Knowledge Sharing – Wines<\/h2>\n

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FRANCE<\/p>\n \n

La Cit\u00e9 du Vin<\/h3>\n <\/span>\n \n

The heart of the Cit\u00e9 du Vin in Bordeaux, updated in 2023, with more focus on winemakers and climate issues in order to improve visitors\u2019 experience.<\/p>\n <\/div>\n <\/div>\n

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FRANCE<\/p>\n \n

Comit\u00e9 Champagne<\/h3>\n <\/span>\n \n

An innovative program available at 15 partner centres across 9 countries, designed for hospitality and wine trade professionals, as well as students, who aspire to deepen their knowledge of the Champagne Appellation and its wines.<\/p>\n <\/div>\n <\/div>\n

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UNITED STATES<\/p>\n \n

California Wine Institute<\/h3>\n <\/span>\n \n

A comprehensive certification and education program available online and in-person in 9 languages to build knowledge and appreciation of Californian wine amongst professionals and wine enthusiasts.<\/p>\n <\/div>\n <\/div>\n

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FRANCE<\/p>\n \n

Association de la Sommellerie Internationale (ASI)<\/h3>\n <\/span>\n \n

3 intensive days of masterclasses, workshops and tastings led by top wine & beverage professionals to provide future generations of sommeliers from around the world with access to the highest level of education in the world of sommellerie.<\/p>\n <\/div>\n <\/div>\n

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UNITED KINGDOM<\/p>\n \n

The G\u00e9rard Basset Foundation & Bordeaux Mentor Week<\/h3>\n <\/span>\n \n

The world\u2019s leading charitable foundation dedicated to using the wine, spirits and hospitality industries as a vehicle for change. Active in 15 countries and funding Bordeaux Mentor Week, a boot camp of immersion in a region that is crucial to the global wine trade, focusing on equity, inclusion and access.<\/p>\n <\/div>\n <\/div>\n \n <\/div>\n\n\t[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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