1. red and yellow wooden wine barrels and blue wall

    INDUSTRY, MARKET PULSE

    Pinning down future growth opportunities in a contracting global wine market

    Structural and transient factors have combined to create the perfect storm for driving down wine consumption — and, at least in the short-term, there are scant signs of a turnaround, according to the latest International Wine and (…)

    Article - March 26, 2025
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  2. Jack Muirhead, the manager of MAD Academy

    ACADEMY

    Teaching Leadership for the Future

    Click here to watch the video Introduction Jack Muirhead is the manager of MAD Academy, a Copenhagen-based education programme for beverage professionals and the greater hospitality industry. In this enlightening talk, he will introduce the MAD Academy (…)

    Vidéo - January 28, 2025
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  3. Vineyards and sunrise

    IMPACT

    The Impact of Sustainability on the Vine and Wine Sector

    Click here to watch the video Gatekeepers – monopolies, importers and retailers – are increasingly insisting on robust sustainable policies from their suppliers. This panel discussion will explore their expectations and how to meet them. Fanny Barthelemy – Founder (…)

    Vidéo - January 28, 2025
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  4. Portrait of Alessandra Montagne, a brazilian chef

    ART DE VIVRE

    Alessandra Montagne, the virtuoso chef offering sunny Brazilian cuisine in Paris

    Were there any key factors in your life that led to your love of cooking? I grew up on a farm in Brazil, around a wooden fireplace that was lit from five in the morning until bedtime. (…)

    Article - January 28, 2025
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  5. A glass of red wine on the foreground and a orange background

    INDUSTRY

    Everything you must know about orange wine

    «Three years ago, I had the idea of creating this wine range. I really liked the tradition of Georgian wines. They were the first to make wine, unknowingly, 8,000 years ago. My idea was to reinvent the (…)

    Article - January 28, 2025
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  6. Portrait of Marie Mascré

    ACADEMY, MARKET PULSE

    Is Wine « Cool » ?

    Click here to watch the video Marie Mascré – CO-Founder & CEO of SoWine

    Vidéo - January 28, 2025
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  7. Shelves of bottles

    IMPACT

    Climate in a Bottle

    Introduction It is the bottle, the very first layer in direct contact with the product and the one consumers interact with, that gets all the attention. But as we look at wine (packaging) from an environmental standpoint, (…)

    Article - January 28, 2025
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  8. ACADEMY, INDUSTRY

    Doing Business in Brexit Britain

    Click here to watch the video Nadine McCallion – Associate Sales & Buying Director at Guy Anderson Wines Miles Beale – Chief Executive of the Wine and Spirit Trade Association  Andrew Catchpole – Editor at Harpers Wine & Spirit Justin Liddle – Managing (…)

    Vidéo - January 28, 2025
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  9. word DRINKS neon at night

    MARKET PULSE

    The Future of Drinks Communication

    Click here to watch the video FirstPour, the world’s leading wine social media agency, has teamed up with top international drinks communicators to create an expert panel. Hear from journalists, TV presenters, influencers and bloggers – each (…)

    Vidéo - January 28, 2025
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  10. INDUSTRY

    Is Wine on Tap a Revolution that Needs to Happen?

    A packaging and serving system designed to store wine in the best possible conditions, taps offer a practical solution for restaurateurs and all types of services. The new-generation kegs are light and airtight and are usually made (…)

    Article - January 28, 2025
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  11. INDUSTRY

    Armagnac Makes a Comeback

    Impressive figures The new advertising campaign ‘Multiple par essence’ (or Diverse by Nature) recently launched by the Armagnac marketing bureau (BNIA) is designed in a graphic pop art style with straplines that get straight to the point. (…)

    Article - January 28, 2025
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  12. ACADEMY, INDUSTRY

    How Functional Drinks are Revolutionising the Alcohol-Free Space

    Amidst the extensive and booming array of no-low drinks, a new generation of tipples is all-set to become a game-changer. Functional drinks, which have come straight across the Pond from the United States, are offering new flavours (…)

    Article - January 28, 2025
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  13. ART DE VIVRE

    Hadrien Moudoulaud, the rising star of the concept bar movement

    Why did you create the Bar Nouveau? We – Sara and I – have been working for a while with a friend called Rémy [Savage] whose aim was to open bars based on architectural movements. We made (…)

    Article - January 28, 2025
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  14. IMPACT

    How the Boundaries of Winegrowing are Shifting

    You may not know this but on 30 December 2015 a silent, stealth revolution quietly took the French wine world by storm. Law number 2015-1903 was a game-changer in terms of “management of wine production potential” in (…)

    Article - January 28, 2025
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  15. A glass of cocktails with fruit on a table

    ACADEMY, MARKET PULSE

    2023 Alcoholic Beverage Consumption Trends in Korea

    Click here to watch the video The whiskey market in Korea has steadily declined over the past 20 years, but in 2021, it has shown a dramatic turnaround and has started to grow again, driven by the (…)

    Vidéo - January 28, 2025
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  16. Portrait of Gabriel Lepousez

    IMPACT, INDUSTRY

    The future of taste with Gabriel Lepousez

    Welcome to the Vinexposium podcast: Wines of the future. Where do we come from? Where are we now? Where are we going? Influential figures from the world of wine take turns at the microphone of French wine (…)

    Audio - January 28, 2025
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