1. Rendez-vous avec Gabrielle Vizzavona

    [ARTICLE #2] IS SAUVIGNON BLANC THE NEW CHARDONNAY?

    By Gabrielle Vizzavona PLANTINGS OF THE VARIETAL ARE GROWING ACROSS THE GLOBE, FUELLED BY DEMAND FROM CONSUMERS WITH A THIRST FOR FRESHNESS. Both in its single varietal versions and in appellations, Sauvignon blanc is one of the coolest grape (…)

    Read More
  2. Rendez-vous avec Gabrielle Vizzavona

    INTERVIEW : « SOMMELIERS ARE ACID FREAKS »

    By Gabrielle Vizzavona TERRY KANDYLIS, 2016 UNITED KINGDOM BEST SOMMELIER, DETAILS TRENDS IN THE BRITISH WINE MARKET. After working in prestigious gourmet food institutions in Greece (his home country) and the United Kingdom, Terry Kandylis joined Club (…)

    Read More
  3. Rendez-vous avec Gabrielle Vizzavona

    [ARTICLE #1] THREE LANGUEDOC STARS

    By Gabrielle Vizzavona STAND OUT FOR THEIR CONTRASTING WINES FUSING SUNSHINE WITH HIGH ALTITUDES Three Languedoc stars that deserve a second look! The time when the Languedoc wine industry was in the throes of a series of (…)

    Read More
  4. Rendez-vous avec Gabrielle Vizzavona

    [EDITO] PARIS WAKES FROM SLUMBER

    By Gabrielle Vizzavona THE WINE PARIS EXHIBITION IS RETURNING THE CITY OF LIGHT TO ITS FORMER STATUS AS THE WORLD CAPITAL OF WINE In the 19th century, Paris was the unwavering ambassador of good taste and the crowds (…)

    Read More