Rendez-vous avec Gabrielle Vizzavona
INTERVIEW : IMAGINING LIFE AFTER WITH AURÉLIEN GIL-ARTAGNAN
By Gabrielle Vizzavona Aurélien Gil-Artagnan — Head sommelier, La Réserve, Paris « OUR TWO-STAR MICHELIN CHEF, JÉRÔME BANCTEL, HAS INTRODUCED TAKE-AWAY MEALS AND I HAVE PUT TOGETHER A WINE LIST TO GO WITH THEM » How have you maintained (…)